Wok roasted Prince Edward
Island mussels, Thai bird chilies, basil, garlic, white wine, & flat bread

Chesapeake Bay oysters
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens

Tuna tartare, with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar

Spring rolls with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette*

Crispy imperial rolls, with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce

Grilled marinated beef skewers, with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce

Tempura fried calamari, pickled papaya and cucumber, & black bean sauce

Watercress & wild mushroom salad with caramelized onion, herbs, & a sherry ginger vinaigrette

Caesar salad with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon        

Green papaya, with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette*

Pan seared Ahi tuna watercress & asparagus salad, & soy ginger butter

Sauteed Basa with prawns, baby spinach, fried capers, couscous risotto & piccata sauce      

Caramelized catfish claypot with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice

Salt and pepper gulf-coast prawns, with roasted garlic, scallion oil, & jasmine rice  

Shaking Beef - cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions  & jasmine rice

Vietnamese crepe with tiger prawns, Vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce*  

Grilled chicken with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers*

Japanese eggplant with garlic chips, egg noodle,  & aromatic wild mushroom ragout

Fried tofu, sautéed spinach, root vegetables & fried shallots