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2244 Frankfort Avenue,
Louisville, Kentucky, 40206
Phone: 502-896-1016
dine@basarestaurant.net
Dinner Menu Dessert Menu Wine List Specialty Cocktails

Desserts

Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil

 6

Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar

 7

Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate

 7

Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche

 7
Dessert Wines
Niepoort, Ruby Red port 5
Kopke, Fine Ruby port 5
Kopke, Fine Tawny port                   5
Kopke, 10 yr Tawny port                             6.5
Kopke, Colheita 1983 port 16
Domaine Mas Amiel Rouge, Maury, France 06’ 8
Grande Maison, Cuvee des Anges, Monzabillac, Franc
(Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux)		 6
Robert Pecota Winery, Napa Valley, Ca muscat 6.5
Cognac
Martell VS   8
Martell VSOP 10
Remy Martin Grand Cru Petite Champagne VS   12
Dessert Cocktails

Angel’s Wing
Absolut vanilla, white chocolate liqueur and cream, served up

 8

Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream

 8

Toasted Almond
Amaretto, Licor 43, with hot coffee and cream

 8

Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up

 8
Teas
Green - Jasmine infused green tea 5

Oolong - Formosa Oolong, distinct and complex oolong
with soft finish

 5

Black - Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced

 5

Herbal (non-caffeine) - Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers

 5

Iced or hot*
Coffee

Jackson’s Organic Coffee Uganda Organic Blend *

 3

Vietnamese “Espresso” Coffee

 4.5

Café du Monde, condensed milk, served in slow drip filter.

* non caffeinated available